Handbook of cereal science and technology
1991
Lorenz, Klaus J. | Kulp, Karel
AGROVOC Keywords
Bibliographic information
Food science and technology (Marcel Dekker, Inc.)
Publisher
Marcel Dekker
Other Subjects
Food processing (general) - field crop products
Language
English
Note
edited by Klaus J. Lorenz, Karel Kulp.
Includes bibliographical references and index.
License
Current Copyright Fee: GBP45.00 0. Uk
ISBN
0824783581, 9780824783587
Type
Text; Monographic; Bibliography
2024-02-27
2025-04-29
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
