AGRIS - International System for Agricultural Science and Technology

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction-gas chromatography/mass spectrometry (SPME-GC/MS)

2010

Kim, Tae-Kyu | Kim, Simhae | Lee, Kwang-Geun


Bibliographic information
Food chemistry
Volume 123 Issue 4 Pagination 1328 - 1333 ISSN 0308-8146
Publisher
American Chemical Society
Other Subjects
Jarred sauces; Food processing (general); Microextraction; Food matrix; Food composition and quality; Nutritional drinks; Diet drinks; Food processing quality; Optimization; Dietary exposure; Solid phase extraction
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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