AGRIS - International System for Agricultural Science and Technology

A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges

2007

Ishii, R. | Chang, H.K. | O'Mahony, M.


Bibliographic information
Food quality and preference
Volume 18 Issue 2 Pagination 440 - 449 ISSN 0950-3293
Publisher
Elsevier Science Pub. Co
Other Subjects
Appearance (quality); Food composition and quality; Rating scales; Jellies; Descriptions; Taste; Liquified foods
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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