What is soy protein
1972
Wolf, W.J.
A detailed explanation and review of the chemical and physical properties of soy proteins and their relationship to functional properties are given. A discussion of heat-denaturation is included.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Food technology
Volume
26
Issue
5
ISSN
0015-6639
Other Subjects
Water solubility; Food composition and quality - field crop products; Amino acid composition; Food additives (general) - field crop products
Language
English
Note
Includes references.
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]
