What is soy protein
1972
Wolf, W.J.
A detailed explanation and review of the chemical and physical properties of soy proteins and their relationship to functional properties are given. A discussion of heat-denaturation is included.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Food technology
Том
26
Выпуск
5
ISSN
0015-6639
Другие темы
Water solubility; Food composition and quality - field crop products; Amino acid composition; Food additives (general) - field crop products
Язык
Английский
Примечание
Includes references.
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
