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European perspective on poultry slaughter technology

1999

Uijttenboogaart, T.G.

The slaughter process as it is presently conducted in Europe is described as well as the EU regulation with respect to handling, transport, stunning, killing of poultry. Furthermore, a description of new developments in poultry processing is described with special attention to bird handling and stunning.

AGROVOC Keywords

abattoirs aging animal welfare animal welfare animals chicken meat cooling electric stimulation europe food technology meat meat quality postmortem changes poultry poultry standards stress stunning

Bibliographic information

Published in

Poultry science

Volume 78 Issue 2 Pagination 295 - 297 ISSN 0032-5791

Other Subjects

Eu regulations; Legislation & jurisprudence; Animal transport

Language

English

Type

Text; Journal Article

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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Links

DOI http://dx.doi.org/10.1093/ps/78.2.295

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