AGRIS - International System for Agricultural Science and Technology

Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion

2008

Wright, A.J. | Pietrangelo, C. | Macnaughton, A.


Bibliographic information
Food chemistry
Volume 107 Issue 3 Pagination 1253 - 1260 ISSN 0308-8146
Publisher
Springer Netherlands
Other Subjects
Micellarization; Pancreatin; Physiology of human nutrition; Phase transition; Dietary fat; In vitro digestion; Beta-carotene
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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