AGRIS - International System for Agricultural Science and Technology

Kinetics of ascorbic acid degradation in green asparagus during heat processing

1998

Esteve, M.J. | Frigola, A. | Martorell, L. | Rodrigo, C.


Bibliographic information
Journal of food protection
Volume 61 Issue 11 Pagination 1518 - 1521 ISSN 0362-028X
Other Subjects
Hot temperature; Asparagus (asparagaceae); Nutrient retention
Language
English
Type
Text; Journal Article

2024-02-28
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