[The relationship of durum wheat test weight to milling performance and spaghetti quality]
1989
Dexter, J.E. | Matsuo, R.R. | Martin, D.G. (Canadian Grain Commission, Winnipeg (Canada). Grain Research Lab.)
AGROVOC Keywords
Bibliographic information
Tecnica Molitoria (Italy)
Volume
40
Issue
2
ISSN
0040-1862
Pagination
pp. 89-100
Other Subjects
Peso especifico; Maceration; Pate alimentaire; Maceramento (industriale); Maceracion; Qualite; Qualita; Analisis estadistico; Poids specifique; Ble; Grano
Language
Italian
Note
6 tables; 5 graphs; 41 ref. Summaries (En, It)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare
If you notice any incorrect information relating to this record, please contact us at [email protected]
