[Not dairy use of milk components]

Giangiacomo, R.

[Not dairy use of milk components]

1988

Giangiacomo, R. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy))

AGROVOC Keywords

caglio caseinates caseinati cuajo dietetic foods expenditure fermentation fermentazione gastos lactosa lactose lait latte lattosio leche marche markets mercados mercati milk rennet spesa uses usos utilisation whey

Bibliographic information

Published in

Agricoltura Ricerca (Italy)

Volume 10 Issue 90

Pagination

pp. 23-30

Other Subjects

Alcool/ aliment pour nourrisson; Aliment de regime; Depense; Caseinatos; Alimentos dieteticos; Impieghi; Caseinate; Alcoholes/ alimentos para ninos; Siero; Lactoserum; Alcohols/ infant foods; Suero de la leche; Presure; Fermentacion; Alcol/ alimenti per l'infanzia: prodotti dietetici

Language

Italian

Note

5 tables; 11 ref. Summaries (En, It)

Type

Conference; Numerical Data; Summary

Conference

Istituto Sperimentale Lattiero Caseario. Biotecnologie in caseificio, Lodi (Italy), 8-9 Oct 1987

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare