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[Enzymatic browning of fruits. Colorimetric evaluation]

1989

Mastrocola, D. | Severini, C. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare) | Lerici, C.R. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari)

AGROVOC Keywords
abricot albaricoque albicocche apricots bananas banane banano colorimetria colorimetrie colorimetry enzymic activity essai fruits frutas frutta malus prove pruebas pyrus trials
Bibliographic information
Volume 28 Issue 276 ISSN 0019-901X
Pagination
pp. 1064-1067
Other Subjects
Attivita enzimatica; Actividad enzimatica; Activite enzymatique
Language
Italian
Note
10 graphs; 13 ref. Summaries (En, It)
Type
Numerical Data; Summary
1990-08-15
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