[Sugar content of tomato sauces. A comparison between two methods]
1988
Azzi, A. | Clemente, I.M. de | Valletrisco, M. | Niola, I. (Naples Univ. (Italy). Istituto di Merceologia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 627-628
Other Subjects
Ortaggi inscatolati; Pomodoro; Chromatographie liquide haute press; Cromatografia liquida alta presion; Composicion
Language
Italian
Note
2 tables; 9 ref. Summaries (En, It)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare
If you notice any incorrect information relating to this record, please contact us at [email protected]