[Sugar content of tomato sauces. A comparison between two methods]

1988

Azzi, A. | Clemente, I.M. de | Valletrisco, M. | Niola, I. (Naples Univ. (Italy). Istituto di Merceologia)


书目信息
Industrie Alimentari (Italy)
27 262 ISSN 0019-901X
页码
pp. 627-628
其它主题
Chromatographie liquide haute press; Cromatografia liquida alta presion; Pomodoro; Ortaggi inscatolati; Composicion
语言
意大利语
注释
2 tables; 9 ref. Summaries (En, It)
类型
Summary

1990-08-15
AGRIS AP
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