[Sugar content of tomato sauces. A comparison between two methods]
1988
Azzi, A. | Clemente, I.M. de | Valletrisco, M. | Niola, I. (Naples Univ. (Italy). Istituto di Merceologia)
AGROVOC Keywords
Bibliographic information
Industrie Alimentari (Italy)
Volume
27
Issue
262
ISSN
0019-901X
Pagination
pp. 627-628
Other Subjects
Pomodoro; Composicion; Cromatografia liquida alta presion; Ortaggi inscatolati; Chromatographie liquide haute press
Language
Italian
Note
2 tables; 9 ref. Summaries (En, It)
Type
Summary
1990-08-15
AGRIS AP
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