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[New products [derived from milk]]

1992

Contarini, G. | Quartucci, E. | Crivelli, G. | Bonomi, F. | Pompei, C. | Lercker, G.

AGROVOC Keywords
analytical methods chemical composition composition chimique composizione chimica control de calidad food technology metodi analitici milk products produit laitier technique analytique technologie alimentaire tecnologia alimentare
Bibliographic information
Latte (Italy)
Volume 17 Issue 12 ISSN 0392-6060
Pagination
pp. 1148-1150
Other Subjects
Composicion quimica; Tecnologia de los alimentos; Controle de qualite; Quality controls; Prodotti derivati del latte; Controlli di qualita'; Productos lacteos; Tecnicas analiticas
Language
Italian
1993-08-15
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