About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Goat milk. Processing and direct consumption]

1994

Tripaldi, C. (Istituto Sperimentale per la Zootecnia, Rome (Italy))

AGROVOC Keywords
calidad coagulating coagulation coagulazione goat milk grasa de la leche grasso del latte lait boisson latte di capra latte liquido leche de cabra liquid milk milk fat milk protein procesamiento processing proteine del latte quality traitement trasformazione
Bibliographic information
Volume 11 Issue 3
Pagination
pp. 13-16
Other Subjects
Matiere grasse du lait; Coagulacion; Qualita'; Leche liquida; Lait de chevre; Proteinas de la leche; Proteine du lait; Qualite
Language
Italian
Note
7 tables; 27 ref.
Type
Numerical Data
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]