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Relationship between invertase activity and sugar composition in "Sordum" plum during storage at high temperature (30 degrees centigrade)

1984

Komiyama, Y. | Harakawa, M. | Tsuji, M. (Yamanashi-ken. Inst. for Wine and Food Technology (Japan))

AGROVOC Keywords
almacenamiento ciruela enzymic activity fresh fruits fructofuranosidasa fructofuranosidase frutas frescas plums prune stockage storage
Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume 31 Issue 11 ISSN 0029-0394
Pagination
pp. 726-731
Other Subjects
Sucres / temperature ambiante; Azucares / temperatura del medio ambiente; Sugars / environmental temperature; Actividad enzimatica; Activite enzymatique; Fruit frais
Language
Japanese
Note
17 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
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