AGRIS - International System for Agricultural Science and Technology

Measurement of thermal behavior and amylose content of kuzu and sweet potato starches

1988

Kitada, Y. (Nara-ken. Inst. of Public Health (Japan)) | Sasaki, M. | Yamazoe, Y. | Nakazawa, H.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 35 Issue 3 ISSN 0029-0394
Pagination
pp. 135-140
Other Subjects
Almidon; Propiedades termicas; Amylose/ pueraria; Propriete thermique; Amilosa/ pueraria
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary

1989-08-15
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