AGRIS - 国际农业科技情报系统

Measurement of thermal behavior and amylose content of kuzu and sweet potato starches

1988

Kitada, Y. (Nara-ken. Inst. of Public Health (Japan)) | Sasaki, M. | Yamazoe, Y. | Nakazawa, H.


书目信息
页码
pp. 135-140
其它主题
Propriete thermique; Propiedades termicas; Amylose/ pueraria; Almidon; Amilosa/ pueraria
语言
日本人
注释
7 ref.; Summaries (En, Ja)
类型
Summary

1989-08-15
AGRIS AP