Measurement of thermal behavior and amylose content of kuzu and sweet potato starches
1988
Kitada, Y. (Nara-ken. Inst. of Public Health (Japan)) | Sasaki, M. | Yamazoe, Y. | Nakazawa, H.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
35
期
3
ISSN
0029-0394
页码
pp. 135-140
其它主题
Propriete thermique; Amylose/ pueraria; Almidon; Amilosa/ pueraria; Propiedades termicas
语言
日本人
注释
7 ref.; Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP
