Measurement of thermal behavior and amylose content of kuzu and sweet potato starches
1988
Kitada, Y. (Nara-ken. Inst. of Public Health (Japan)) | Sasaki, M. | Yamazoe, Y. | Nakazawa, H.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
35
Issue
3
ISSN
0029-0394
Pagination
pp. 135-140
Other Subjects
Propriete thermique; Amylose/ pueraria; Almidon; Amilosa/ pueraria; Propiedades termicas
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
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