Purification and some properties of acid-stable alpha-amylases from Shochu [spirits] koji (Aspergillus kawachii)
1988
Mikami, S. (National Research Inst. of Brewing, Tokyo (Japan)) | Iwano, K. | Shiinoki, S. | Shimada, T.
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
51
Issue
9
ISSN
0002-1369
Pagination
pp. 2495-2501
Other Subjects
Acidity/ purification; Acidite/ epuration; Actividad enzimatica; Acidez/ purificacion; Activite enzymatique
Language
English
Note
2 tables; 6 plates; 20 ref.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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