Hydrolysis of acid-treated protein by a preparation of proteases [to improve the amount of glutamic acid in soy sauce]
1988
Nakadai, T. (Noda Inst. for Scientific Research, Chiba (Japan)) | Nasuno, S.
AGROVOC Keywords
Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume
66
Issue
5
ISSN
0922-338X
Pagination
pp. 535-544
Other Subjects
Aromatizacion; Hydrolysat de proteines; Acido clorhidrico; Protease/ preparation enzymatique; Acido glutamico; Proteases/ enzyme preparations; Aliment a base de soja; Proteasas/ preparacion enzimatica
Language
English
Note
6 tables; 4 plates; 45 ref.; Summary (En)
Type
Summary
1990-08-15
AGRIS AP
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