Simultaneous transfer of heat and milk components during heating of a model of "Multiple staged layer"
1988
Nakazawa, Y. (Kyoritsu Women's Univ., Tokyo (Japan)) | Fujimura, Y.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Dairy and Food Science (Japan)
Volume
37
Issue
3
ISSN
0385-0218
Pagination
pp. 109-114
Other Subjects
Transferencia termica; Coccion; Solute/ permeability; Solute/ permeabilite; Echange thermique; Soluto/ permeabilidad; Succedane d'aliment
Language
Japanese
Note
15 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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