Identification of lactic acid bacteria isolated from traditional side-dish fermented foods in Southeast Asia
1988
Ohhira, I. (Okayama Univ. (Japan)) | Chon, C.M. | Miyamoto, T. | Kataoka, K. | Nakae, T.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Dairy and Food Science (Japan)
Volume
37
Issue
5
ISSN
0385-0218
Pagination
pp. 185-192
Other Subjects
Asie du sud est; Bacterie lactique/ analyse microbiologique; Produit fermente; Bacterias acidolacticas/ analisis microbiologico; Lactic acid bacteria/ microbiological analysis; Identificacion
Language
Japanese
Note
22 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
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