Ethanol fermentation of aromatic red rice without cooking, studies on red rice [Oryza sativa var. Indica, Tapol] wine brewing, 1
1990
Ueda, S. (Kumamoto Inst. of Technology (Japan)) | Ueki, T. | Ohba, R. | Teramoto, Y. | Yoshizawa, K.
AGROVOC Keywords
Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume
70
Issue
5
ISSN
0922-338X
Pagination
pp. 326-328
Other Subjects
Variete; Analisis organoleptico; Fermentation alcoolique/ ethanol; Levaduras de panaderia; Alcoholic fermentation/ ethanol; Fermentacion alcoholica/ etanol
Language
English
Note
2 tables; 2 fig.; 13 ref.; Summary (En)
Type
Summary
1993-08-15
AGRIS AP
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