Double layer ager fermentation method for selection of cryophilic wine yeasts
1991
Goto, S. (Yamanashi Univ., Kofu (Japan). Faculty of Engineering) | Kishimoto, M. | Shinohara, T.
AGROVOC Keywords
Bibliographic information
Journal of the Institute of Enology and Viticulture -Yamanashi University (Japan)
Volume
26
ISSN
0513-1863
Pagination
pp. 17-20
Other Subjects
Fermentation/ gelose; Fermentation/ agar; Seleccion; Fermentacion/ agar-agar
Language
Japanese
Note
Summaries (En, Ja)
4 fig.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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