Studies on the improvement of noodle processing, 2: Process control of mixing and maturation processes
1993
Kojima, M. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Totani, S. | Murase, M. | Shiga, I. | Sugimoto, M.
AGROVOC Keywords
Bibliographic information
Issue
33
ISSN
0916-0973
Pagination
pp. 77-92
Other Subjects
Control de fabricacion; Melange; Controle de fabrication; Pate alimentaire
Language
Japanese
Note
Summary (Ja)
2 plates; 7 tables; 3 fig.; 11 ref
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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