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The thermostability and the taste in addition of taurine in soy sauce

1991

Moriguchi, T. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))

AGROVOC Keywords
alimentos derivados de la soja gusto (sentido) resistencia a la temperatura soyfoods taste (sensation) taurina taurine temperature resistance
Bibliographic information
Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station (Japan)
Issue 83 ISSN 0368-5640
Pagination
pp. 38-39
Other Subjects
Resistance a la temperature; Sens du gout; Aliment a base de soja pour homme
Language
Japanese
Note
Summary (Ja)
2 tables; 1 fig.; 8 ref
Type
Summary
1995-08-15
AGRIS AP
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