Preparation of salt-free miso and its high pressure treatment for preservation
1995
Hayakawa, K. (Kyoto-fu. Government Office (Japan)) | Ueno, Y. | Kawamura, S. | Miyano, Y. | Kikushima, S. | Shou, S. | Hayashi, R.
AGROVOC Keywords
Bibliographic information
Journal of the Agricultural Chemical Society of Japan (Japan)
Volume
69
Issue
8
ISSN
0002-1407
Pagination
pp. 1021-1026
Other Subjects
Tecnologia de los alimentos/ preservacion; Technologie alimentaire/ preservation; Food technology/ preservation; Presion; Aliment a base de soja pour homme
Language
Japanese
Note
Summaries (En, Ja)
6 fig.; 15 ref
Type
Summary
1996-08-15
AGRIS AP
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