Isolation of psychrotrophic lactic acid bacteria, and its application for fermented meat products
1994
Kato, T. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Doi, Y. | Yoneyama, Y. | Sugimoto, M. | Nakamura, R.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
41
Issue
2
ISSN
0029-0394
Pagination
pp. 108-115
Other Subjects
Bacterie lactique; Produit carne; Aliment fermente; Bacterias acidolacticas; Microorganisme psychrophile
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 2 fig.; 16 ref.
Type
Summary
1996-08-15
AGRIS AP
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