Production of L(+) and D(-) lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation
1996
Gonzalez-Vara, R.A. (University of Bologna (Italy)) | Pinelli, D. | Rossi, M. | Fajner, D. | Magelli, F. | Matteuzzi, D.
AGROVOC Keywords
Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume
81
Issue
6
ISSN
0922-338X
Pagination
pp. 548-552
Other Subjects
Fermentacion lactica; Acido lactico
Language
English
Note
Summary (En)
4 tables; 5 fig.; 18 ref.
Type
Summary
1997-08-15
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