Lipase and phospholipase production by Aspergillus repens utilized in molding of "Katsuobushi" [Japanese style food ingredient, made from skipjack] processing
1996
Kunimoto, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Kaminishi, Y. | Minami, K. | Hatano, M.
AGROVOC Keywords
Bibliographic information
Fisheries Science (Japan)
Volume
62
Issue
4
ISSN
0919-9268
Pagination
pp. 594-599
Other Subjects
Fosfolipidos; Tecnologia de los alimentos; Poisson seche; Desodorisation; Biosintesis; Desodorizacion
Language
English
Note
Summary (En)
2 tables; 7 fig.; 13 ref.
Type
Summary
1998-08-15
AGRIS AP
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