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Studies on a physico-chemical properties of Sapindaceae saponins at oil/water interface, 2: Effect of pH on physico-chemical properties of monodesmoside saponin of Sapindaceae (Sapindus mukurossi Gaerth) at oil/water interface

2000

Gohtani, S. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) | Murakami, A. | Satoh, K. | Inazumi, S. | Yamano, Y.

AGROVOC Keywords
emulsification emulsifying foaming interface phenomena moussage sapindaceae saponinas saponine saponins surface active agents surfactant surfactantes
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 47 Issue 9 ISSN 1341-027X
Pagination
pp. 679-684
Other Subjects
Espumacion; Interface; Emulsificacion; Phenomene d'interface
Language
Japanese
Note
Summaries (En, Ja)
6 fig.; 11 ref
Type
Summary
2001-08-15
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