Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: Comparison with B. subtilis (natto) starter strains
2002
Inatsu, Y. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Kimura, K. | Itoh, Y.
AGROVOC Keywords
Bibliographic information
JARQ (Japan)
Volume
36
Issue
3
ISSN
0021-3551
Pagination
pp. 169-175
Language
English
Note
Summary (En)
3 tables; 2 fig.; 22 ref.
Type
Summary
2005-05-15
AGRIS AP
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