Thermal inactivation behavior of enzymes in fresh sake during pasturization
2004
Tanimoto, S. (Kyushu Univ., Fukuoka (Japan)) | Matsumoto, H. | Fujii, K. | Ohdoi, R. | Sakamoto, K. | Izuwa, S. | Yamane, Y. | Shimoda, M. | Osajima, Y.
AGROVOC Keywords
Bibliographic information
Journal of the Brewing Society of Japan (Japan)
Volume
99
Issue
3
ISSN
0914-7314
Pagination
pp. 208-214
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 3 fig.; 21 ref.
Type
Summary
2005-05-15
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