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Difference in the physical properties of white-core and non-white-core kernels of the rice [Oryza sativa] varieties for sake brewing is unrelated to starch properties

2006

Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan)) | Kurita, S. | Toyomaru, M. | Itani, T. | Tsuchiya, T. | Aramaki, I. | Okuda, M.

AGROVOC Keywords

amande de la graine amidon arroz brasserie breweries endosperm endosperma endosperme germen kernels rice riz starch

Bibliographic information

Published in

Plant Production Science (Japan)

Volume 9 Issue 1 ISSN 1343-943X

Pagination

pp. 78-82

Other Subjects

Almidon; Cervecerias

Language

English

Note

Summary (En)

3 tab. 3 fig. 26 ref.

Type

Summary

In AGRIS since: 2008-05-15

Format: AGRIS AP

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This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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