AGRIS - International System for Agricultural Science and Technology

Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization


Motai, H. | Hayashi, K. | Ishiyama, T. | Sonehara, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)

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