Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization
1983
Motai, H. | Hayashi, K. | Ishiyama, T. | Sonehara, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of the Agricultural Chemical Society of Japan (Japan)
Том
57
Выпуск
1
ISSN
0002-1407
Нумерация страниц
pp. 27-36
Другие темы
Plantas de valor economico; Manures; Sintomas; Legumineuse a grains; Pasteurizacion; Plante d'interet economique; Fertilizantes; Legumineuse; Compuestos organicos; Manifestation maladies des plantes; Compose organique; Productos quimicos agricolas; Plante oleagineuse; Plante a grains; Plant disease manifestations; Sintomas de enfermedades (plantas)
Язык
Японский
Примечание
19 ref.; Summary (En)
Тип
Summary
1983-06-15
AGRIS AP
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