Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization

abonos abonos verdes agricultural chemicals alimentos amendement du sol amilasas amylase amylases aromatisant aromatizantes aspergillus champignon crops cultivos cultivos de grano economic plants engrais engrais organique engrais vert enmiendas del suelo enzimas enzyme enzymes fertilizers flavourings foods fungi glicosidasas glycosidase glycosidases grain crops grain legumes green manures hidrolasas hydrolase hydrolases industrial crops legumes leguminosas leguminosas de grano moho moisissure moulds oil crops organic compounds pasteurisation pasteurizing plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants procesamiento processing produit agrochimique produit alimentaire proteasas protease proteases salsas sauce sauces soil amendments soja soybeans symptome symptoms traitement