Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization
1983
Motai, H. | Hayashi, K. | Ishiyama, T. | Sonehara, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)
AGROVOC Keywords
Bibliographic information
Journal of the Agricultural Chemical Society of Japan (Japan)
Volume
57
Issue
1
ISSN
0002-1407
Pagination
pp. 27-36
Other Subjects
Fertilizantes; Legumineuse; Manures; Productos quimicos agricolas; Compuestos organicos; Plant disease manifestations; Manifestation maladies des plantes; Sintomas de enfermedades (plantas); Sintomas; Compose organique; Plantas de valor economico; Pasteurizacion; Plante oleagineuse; Plante d'interet economique; Legumineuse a grains; Plante a grains
Language
Japanese
Note
19 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org