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Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization

1983

Motai, H. | Hayashi, K. | Ishiyama, T. | Sonehara, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)

AGROVOC Keywords
abonos abonos verdes agricultural chemicals alimentos amendement du sol amilasas amylase amylases aromatisant aromatizantes aspergillus champignon crops cultivos cultivos de grano economic plants engrais engrais organique engrais vert enmiendas del suelo enzimas enzyme enzymes fertilizers flavourings foods fungi glicosidasas glycosidase glycosidases grain crops grain legumes green manures hidrolasas hydrolase hydrolases industrial crops legumes leguminosas leguminosas de grano moho moisissure moulds oil crops organic compounds pasteurisation pasteurizing plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants procesamiento processing produit agrochimique produit alimentaire proteasas protease proteases salsas sauce sauces soil amendments soja soybeans symptome symptoms traitement
Bibliographic information
Volume 57 Issue 1 ISSN 0002-1407
Pagination
pp. 27-36
Other Subjects
Sintomas de enfermedades (plantas); Manifestation maladies des plantes; Plante a grains; Sintomas; Plantas de valor economico; Plante d'interet economique; Plante oleagineuse; Compuestos organicos; Pasteurizacion; Fertilizantes; Compose organique; Manures; Legumineuse; Plant disease manifestations; Legumineuse a grains; Productos quimicos agricolas
Language
Japanese
Note
19 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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