About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization

1983

Motai, H. | Hayashi, K. | Ishiyama, T. | Sonehara, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)

AGROVOC Keywords
abonos abonos verdes agricultural chemicals alimentos amendement du sol amilasas amylase amylases aromatisant aromatizantes aspergillus champignon crops cultivos cultivos de grano economic plants engrais engrais organique engrais vert enmiendas del suelo enzimas enzyme enzymes fertilizers flavourings foods fungi glicosidasas glycosidase glycosidases grain crops grain legumes green manures hidrolasas hydrolase hydrolases industrial crops legumes leguminosas leguminosas de grano moho moisissure moulds oil crops organic compounds pasteurisation pasteurizing plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants procesamiento processing produit agrochimique produit alimentaire proteasas protease proteases salsas sauce sauces soil amendments soja soybeans symptome symptoms traitement
Bibliographic information
Volume 57 Issue 1 ISSN 0002-1407
Pagination
pp. 27-36
Other Subjects
Pasteurizacion; Compuestos organicos; Legumineuse a grains; Plant disease manifestations; Plante a grains; Sintomas de enfermedades (plantas); Compose organique; Productos quimicos agricolas; Manures; Plantas de valor economico; Plante oleagineuse; Legumineuse; Manifestation maladies des plantes; Fertilizantes; Sintomas; Plante d'interet economique
Language
Japanese
Note
19 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]