Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization
1983
Motai, H. | Hayashi, K. | Ishiyama, T. | Sonehara, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)
AGROVOC Keywords
Bibliographic information
Journal of the Agricultural Chemical Society of Japan (Japan)
Volume
57
Issue
1
ISSN
0002-1407
Pagination
pp. 27-36
Other Subjects
Sintomas de enfermedades (plantas); Plantas de valor economico; Fertilizantes; Plant disease manifestations; Legumineuse; Plante a grains; Sintomas; Manifestation maladies des plantes; Compuestos organicos; Legumineuse a grains; Pasteurizacion; Productos quimicos agricolas; Plante d'interet economique; Plante oleagineuse; Manures; Compose organique
Language
Japanese
Note
19 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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