Preservative effects of allylmustard oil and ethanol on "Hiroshimanazuke" [salted Brassica campestris]

Ohta, Y.; Takatani, K.

Preservative effects of allylmustard oil and ethanol on "Hiroshimanazuke" [salted Brassica campestris]

1982

Ohta, Y. | Takatani, K. (Hiroshima-ken. Food Research Inst. (Japan))

AGROVOC Keywords

aceites aceites esenciales alcoholes alcohols alcool brassica brassica campestris brining combustible combustibles crops cruciferae cultivos dicotiledoneas dicotyledons economic plants energia energie energy energy sources essential oils fuels huile huile essentielle industrial crops inorganic compounds natural resources oil crops oils organic compounds plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants preservation procesamiento processing productos productos de origen vegetal products produit recursos recursos naturales resources ressource ressource naturelle rhoeadales salage sales salts sel thiocyanate thiocyanates tiocianatos traitement vegetable products

Bibliographic information

Published in

Journal of Japanese Society of Food Science and Technology (Japan)

Volume 29 Issue 11 ISSN 0029-0394

Pagination

pp. 672-674

Other Subjects

Source d'energie; Dicotyledone; Compose hydroxyle; Salacion; Produit d'origine vegetale; Plante d'interet economique; Compuestos inorganicos; Compuestos de hidroxilo; Plantas de valor economico; Plante oleagineuse; Compose organique; Hydroxy compounds; Fuente de energia; Preservacion; Compose mineral; Compuestos organicos

Language

Japanese

Note

11 ref.; Summary (En)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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