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Better coffee farming: coffee insect pests control

1992

Briefly describes the measures to be taken by farmers to control insect pests in coffee. These are grouped into physical, cultural, chemical, biological and integrated pest management. The insect pests are grouped into root, stem, branch, leaf and berry feeders. Farmers are also advised that for effective control measures, the insect pest and stage which is destructive, extent of damage and time of the year the pest is on the spread should be identified

AGROVOC Keywords

coffea control de insectos insecte nuisible kenia kenya lucha integrada

Bibliographic information

Published in

Kenya Coffee - The Coffee Board of Kenya Monthly Bulletin (Kenya)

Volume 57 Issue 673

Pagination

pp. 1425-1426

Other Subjects

Lutte integree; Insectos daninos; Lutte antiinsecte

Language

English

Type

Non-Conventional

Corporate Author

Coffee Research Foundation, Ruiru (Kenya)

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Kenya Agricultural Documentation Centre, KADOC, c/o Agricultural Information Centre, Ministry of Agriculture, Livestock Development and Marketing

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