Control of the initial moisture content in the manufacture of cultured butter from sweet cream
1986
Jong, E. de (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Berg, G. van den
AGROVOC Keywords
Bibliographic information
Zuivelzicht (Netherlands)
Volume
78
Issue
3
Pagination
pp. 90-92
Other Subjects
Lait fermente; Technologie beurriere/ teneur en eau; Fabricacion de la mantequilla/ contenido de humedad; Buttermaking/ moisture content; Cultured milks
Language
Dutch; Flemish
Note
6 refs.; Summary (En, Nl)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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