[Sorbitol and maltitol: functional properties and applications in sugarless foods]
1989
Rapaille, A. (Cerestar Euro Centre Food, Vilvoorde (Belgium)) | Schueren, F. van der
AGROVOC Keywords
Bibliographic information
Voedingsmiddelentechnologie (Netherlands)
Volume
22
Issue
13
ISSN
0042-7934
Pagination
pp. 32-35
Other Subjects
Edulcorantes/ propiedades fisico-quimicas; Edulcorant/ propriete physico-chimique; Sweeteners/ chemicophysical properties
Language
Dutch; Flemish
Note
14 refs.; Summary (En, Nl)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
