Liquid chromatographic determination of free glutamic acid in soup, meat product and Chinese food: collaborative study
1995
Beljaars, P.R. (Keuringsdienst van Waren, Maastricht (Netherlands)) | Dijk, R. van | Bisschop, E. | Spiegelenberg, W.J.
AGROVOC Keywords
Bibliographic information
Warenchemicus (Netherlands)
Volume
25
Issue
4
ISSN
0166-8838
Pagination
pp. 161-174
Other Subjects
Produit carne; Acido glutamico
Language
English
Note
Summaries (En, Nl)
41 ref.
Type
Summary
1996-08-15
AGRIS AP
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