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Use of predictive microbiology in microbial food safety risk assessment

1997

Walls, I. (National Food Processors Association, Washington, DC (USA).) | Scott, V.N.

AGROVOC Keywords
carne food safety health hazards inocuidad alimentaria maladie transmissible par aliment meat microbiologia microbiologie microbiology modele modelos models peligro para la salud riesgo risk risque salmonella staphylococcus aureus viande
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume 36 Issue 2-3 ISSN 0168-1605
Pagination
pp. 97-102
Other Subjects
Foodborne diseases; Enfermedades transm por alimentos; Danger pour la sante; Innocuite des produits alimentaires
Language
English
Note
Summary (En)
17 ref.
Type
Summary; Conference
Conference
2. International Conference on Predictive Microbiology: Application of Predictive Microbiology to Microbial Risk Assessment, Hobart, Tas. (Australia), 1996
1998-08-15
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