The effect of storage temperature, storage duration, hydro-cooling, and micro-perforated wrap on shelf life of broccoli (Brassica oleracea L., Italica Group)
1997
Toivonen, P.M.A. (Agriculture and Agri-Food Canada, Summerland, B.C. (Canada). Summerland Research Centre)
AGROVOC Keywords
Bibliographic information
Postharvest Biology and Technology (Netherlands)
Volume
10
Issue
1
ISSN
0925-5214
Pagination
pp. 59-65
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion
Language
English
Note
Summary (En)
16 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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