Extremely halotolerant bacteria characteristic of fully cured and dried cod
1997
Kristjansson, J.K. (Technological Inst. of Iceland, Reykjavik (Iceland).) | Vilhelmsson, O. | Hafsteinsson, H.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
36
Issue
2-3
ISSN
0168-1605
Pagination
pp. 163-170
Other Subjects
Poisson sale; Tolerance au sel; Sechage
Language
English
Note
Summary (En)
26 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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