PCR methods for tracing and detection of yeasts in the food chain
2003
Vossen, J.M.B.M. van der | Rahaoui, H. | Nijs, M.W.C.M. de | Hartog, B.J. | Boekhout, T.
AGROVOC Keywords
Bibliographic information
Pagination
p. 123-138
Other Subjects
Food microbiology
Language
English
Note
Boekhout T. (ed.) Yeasts in food : beneficial and detrimental aspects. Behr's Verlag : Hamburg, 2003. - XXII, 488 p. ISBN 3860229613; paper
2003-08-15
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