Elimination of Salmonella in frozen chicken by gamma irradiation
1991
Padron, G.J. | Zayas, M. (Centro Nacional de Investigaciones Cientificas, Ciudad de La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Revista Cubana de Ciencia Avicola (Cuba)
Volume
18
Issue
1
ISSN
0138-6352
Pagination
pp. 71-79
Other Subjects
Viande congelee; Dosis de aplicacion; Propiedades organolepticas; Radiacion gamma; Propriete organoleptique
Language
Spanish; Castilian
Note
4 tablas; 19 ref. Summaries (En, Es)
Type
Summary
1993-08-15
AGRIS AP
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