AGRIS - International System for Agricultural Science and Technology

Studies on white pickled cheese made from cow's mastitic milk. 1.- physico-chemical properties

1992

Gooda, E. | Safwat, N.M. | Youssef, A.M. | Hassan, A. (Alexandria Univ. (Egypt). Faculty of Agriculture)


Bibliographic information
Mansoura Journal of Agricultural Sciences (Egypt)
Volume 17 Issue 4
Pagination
pp. 868-875
Other Subjects
Poder patogeno; Propiedades fisico-quimicas; Propriete physicochimique; Pouvoir pathogene
Language
English
Note
5 tables; 25 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary

1993-08-15
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